"I have zero notes. Absolutely perfect."
"each course was a gastronomic and visual work of art"
Creative vegetarian tasting menu available
Naples-born chef Francesco Fezza brings creative Italian tasting menus to a clifftop château on the Riviera. Think veal sweetbread with langoustine, rabbit tortellini with sea urchin, and views that compete with the plate.
They recommend it:
"I have zero notes. Absolutely perfect."
"each course was a gastronomic and visual work of art"
Creative vegetarian tasting menu available
Naples-born chef Francesco Fezza brings creative Italian tasting menus to a clifftop château on the Riviera. Think veal sweetbread with langoustine, rabbit tortellini with sea urchin, and views that compete with the plate.
They recommend it:
What are you into?
- Michelin-starred dining
- Creative Italian cuisine
- Beachside château setting
- Tasting menu experience
- Théoule-sur-Mer