🍖"the best I've had, and I've been in Spain for over 6 years" (rabo de toro)
🫒"olive oil (that tasted like fried egg!)"
Dine on a rooftop terrace with views of Écija's towers while grazing creative tapas that mash up Andalusian tradition with international twists. The Guía Repsol "Solete" nod doesn't hurt either.
creative tapas
rooftop dining
Andalusian fusion
Guía Repsol Solete
They recommend it:
Google
(1,183)
4.5
🍖"the best I've had, and I've been in Spain for over 6 years" (rabo de toro)
🫒"olive oil (that tasted like fried egg!)"
Dine on a rooftop terrace with views of Écija's towers while grazing creative tapas that mash up Andalusian tradition with international twists. The Guía Repsol "Solete" nod doesn't hurt either.
creative tapas
rooftop dining
Andalusian fusion
Guía Repsol Solete
They recommend it:
Google
(1,183)
4.5
What are you into?
- creative tapas
- rooftop dining
- Andalusian fusion
- Guía Repsol Solete
- Écija