Chef's Tasting Course
Fri, Nov 6 · 8:15 PM
East Village
Intimate Japanese tasting
"the cheesecake alone will make you want to come back"
"the oxtail gratin is so good I can't find the words to describe it"
Ask for extra bread to soak up the sauces
Chef India Doris turns her Jamaican-Scottish-London upbringing into one of the city's most personal dinner menus. The peri peri chicken and braised oxtail gratin are the headliners, but the vibrant sauces on every plate might steal the show.
They recommend it:
"the cheesecake alone will make you want to come back"
"the oxtail gratin is so good I can't find the words to describe it"
Ask for extra bread to soak up the sauces
Chef India Doris turns her Jamaican-Scottish-London upbringing into one of the city's most personal dinner menus. The peri peri chicken and braised oxtail gratin are the headliners, but the vibrant sauces on every plate might steal the show.
They recommend it:
What are you into?
- Chef-driven
- Intimate date spot
- Shareable plates
- Bold Caribbean flavors
- Chelsea
- New York
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