Saucenkunst
Sat Oct 31, 11am
Sauce mastery with flair
Altona, Hamburg
Cook a full autumn menu from market to table: Baked Figs with Goat Cheese, Char with Pumpkin Antipasti, Braised Veal Cheeks, and Autumn Tiramisu. Chef Tobias keeps the four-hour class fun, relaxed, and genuinely hands-on.
Saturday, November 7, 11:00 AM
95 €
Altona, Hamburg
Cook a full autumn menu from market to table: Baked Figs with Goat Cheese, Char with Pumpkin Antipasti, Braised Veal Cheeks, and Autumn Tiramisu. Chef Tobias keeps the four-hour class fun, relaxed, and genuinely hands-on.
Saturday, November 7, 11:00 AM
95 €
Sat Oct 31, 11am
Sauce mastery with flair
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