Outdoor Seating
Outdoor Seating🥐"best chocolate croissant since I came back from France"
🥩"one of the best in the city" carpaccio (Brian Addison)
🍂Seasonal menu means something new each visit
Chef Michael Ryan crafts handmade pastas and wood-fired pizzas in a warm, almost entirely outdoor space. The former Felix chef brings serious chops to this neighborhood favorite, with locally-sourced ingredients that feel fresh, never heavy.
Wood-fired pizzas
Handmade fresh pasta
Almost entirely outdoor dining
Seasonally rotating menu
Outdoor SeatingOutdoor Seating🥐"best chocolate croissant since I came back from France"
🥩"one of the best in the city" carpaccio (Brian Addison)
🍂Seasonal menu means something new each visit
Chef Michael Ryan crafts handmade pastas and wood-fired pizzas in a warm, almost entirely outdoor space. The former Felix chef brings serious chops to this neighborhood favorite, with locally-sourced ingredients that feel fresh, never heavy.
Wood-fired pizzas
Handmade fresh pasta
Almost entirely outdoor dining
Seasonally rotating menu