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Fine Dining

Maro Azul

Opens Wednesday at 7:00 PM

la Sagrada Família, Barcelona

🌶️"aguachile was bright, tangy, and spicy with all fresh ingredients"
🍹"try Margarita, you won't regret it"
🌶️"chile de árbol... treat for spice lovers"

Sello Copil recognition means this isn't tourist-trap territory: expect real Mexican ingredients and proper technique. The Aguachile steals the show, bright and punchy, while the Mechalda keeps regulars coming back.

Authentic Mexican cuisine
Sello Copil recognized
Traditional techniques
Fresh seafood focus
Google
(1,444)
4.7
€€€€
Book Tickets
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