Bakery
MATA Boulangerie
Opens Monday at 6:30 AM
Decré, Nantes
"The best croissants I've EVER had, not fancy, but superb"
Some staff speak English
Mostly take-out, just 2 seats by the kitchen
A tiny Nantes bakery turning out kanelbulle and croissants people cross town for. Local organic ingredients, slow fermentation, and zero fuss: just superb pastry.
Recommended by:
Google
(154)
4.5
Bakery
MATA Boulangerie
Opens Monday at 6:30 AM
Decré, Nantes
"The best croissants I've EVER had, not fancy, but superb"
Some staff speak English
Mostly take-out, just 2 seats by the kitchen
A tiny Nantes bakery turning out kanelbulle and croissants people cross town for. Local organic ingredients, slow fermentation, and zero fuss: just superb pastry.
Recommended by:
Google
(154)
4.5
What are you into?
- Neighborhood bakery
- Kanelbulle & croissants
- Slow fermentation
- Local organic ingredients
- MATA Boulangerie
- Decré
- Nantes