Happy Hour at Wild
Mon, Nov 9 · 2:00 PM
Park Slope
Gluten-free happy hour bites
"Every course was 10/10. We were really blown away"
"I ate my plate with my eyes closed just savoring every bite"
Ask for the warm coconut dessert with the bill
This airy Williamsburg spot channels its owners' upstate family farm into a daily-changing Mediterranean menu. Expect dishes like Spanish octopus with chorizo and spiced duck breast, served with zero pretension despite its Michelin pedigree.
They recommend it:
Google
(1,081)
4.6
"Every course was 10/10. We were really blown away"
"I ate my plate with my eyes closed just savoring every bite"
Ask for the warm coconut dessert with the bill
This airy Williamsburg spot channels its owners' upstate family farm into a daily-changing Mediterranean menu. Expect dishes like Spanish octopus with chorizo and spiced duck breast, served with zero pretension despite its Michelin pedigree.
They recommend it:
Google
(1,081)
4.6
What are you into?
- Farm-to-table cooking
- Former Michelin star
- Daily rotating menu
- Mediterranean American fusion
- Southside
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