Weekend Brunch with Peruvian Flair
Sat, Oct 24 · 9:00 AM
Forest Hills
Peruvian breakfast classics
🧫"Meju exists in a category of its own" (The Infatuation)
🦠"the chef's enthusiasm for microbes as infectious" (The Infatuation)
🍶Ask about the 128-year-old soy sauce
Slip through Little Banchan Shop and find Meju, an eight-seat counter where chef Hooni Kim serves a seven-course exploration of Korean fermentation. Each dish spotlights a different jang: amberjack with gochujang, Miyazaki beef with ssamjang, and fried fish with 128-year-old soy sauce. The chef's enthusiasm for microbes is infectious, and by the end you'll know your doenjang from your ganjang—and probably feel healthier too.
8-seat chef's counter
Korean fermentation focus
speakeasy entrance
intimate supper club
They recommend it:
🧫"Meju exists in a category of its own" (The Infatuation)
🦠"the chef's enthusiasm for microbes as infectious" (The Infatuation)
🍶Ask about the 128-year-old soy sauce
Slip through Little Banchan Shop and find Meju, an eight-seat counter where chef Hooni Kim serves a seven-course exploration of Korean fermentation. Each dish spotlights a different jang: amberjack with gochujang, Miyazaki beef with ssamjang, and fried fish with 128-year-old soy sauce. The chef's enthusiasm for microbes is infectious, and by the end you'll know your doenjang from your ganjang—and probably feel healthier too.
8-seat chef's counter
Korean fermentation focus
speakeasy entrance
intimate supper club
They recommend it:
Matches these interests
- 8-seat chef's counter
- Korean fermentation focus
- speakeasy entrance
- intimate supper club
- LIC
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