Brunch le dimanche
November 1 at 11:30am
Batignolles
Sunday texan bbq brunch


Proper Texan barbecue has landed in Batignolles. Oak-smoked Angus brisket and XXXL Beef Ribs emerge from the smoker after up to 18 hours, tender enough to justify the name.
They recommend it:


Proper Texan barbecue has landed in Batignolles. Oak-smoked Angus brisket and XXXL Beef Ribs emerge from the smoker after up to 18 hours, tender enough to justify the name.
They recommend it:
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