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Mediterranean Food

Mémé Mediterranean

Opens Friday at 11:30 AM

Hell's Kitchen, New York

Arrive before 6:30pm to avoid the weekend rush
Try the baklava for dessert
Order the hummus and fresh falafel to start
"A Hell's Kitchen gem!"
"the Baklava... I can't recommend that enough! A MUST!"

Brothers Alon and Jacob Cohen bring their family's Moroccan heritage to Hell's Kitchen. Expect a menu of Mediterranean tapas and entrees crafted with spices shipped directly from their mother in Israel.

They recommend it:

$$$$
Book Tickets

What are you into?

  • Mediterranean tapas
  • Moroccan-style entrees
  • Outdoor patio dining
  • Intimate date spot
  • Hell's Kitchen
  • New York

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