Cuisine du monde : menu Thaï
Sat Oct 31, 10:30am
Hands-on thai cooking
This event is in the past.It took place on June 19, 2026 at L'atelier Cuisine De Patricia.
Versailles
Roll up your sleeves and make seasonal ravioles from scratch: spring ricotta and pine nut with fresh vegetables, or autumn forest chicken with mushroom cream and smoked bacon. You'll cook together around a big central island, then sit down to feast on your creations. The recipes are designed so you can recreate them easily at home.
Versailles
Roll up your sleeves and make seasonal ravioles from scratch: spring ricotta and pine nut with fresh vegetables, or autumn forest chicken with mushroom cream and smoked bacon. You'll cook together around a big central island, then sit down to feast on your creations. The recipes are designed so you can recreate them easily at home.
Sat Oct 31, 10:30am
Hands-on thai cooking
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