Paris-Brest, le vrai
Fri Nov 13, 2pm
Iconic choux pastry workshop
This event already happened.
Upcoming at L'atelier Cuisine De PatriciaCooking Class
Menu Express "Tremble, Carcasse!"
February 13 at 10:30am
Versailles
Explain the title's reference for a surprise prize
Recipes designed to easily recreate at home
Learn professional fish filleting technique
Master the art of butchery like a pro: debone a whole chicken and fillet fresh mackerel alongside Albert, a chef with three decades of experience. You'll turn those skills into Poultry Gigolettes with Mushroom Duxelles and flash-grilled marinated fish, then feast on your creations around a communal table.
This event already happened.
Upcoming at L'atelier Cuisine De PatriciaCooking Class
Menu Express "Tremble, Carcasse!"
February 13 at 10:30am
Versailles
Explain the title's reference for a surprise prize
Recipes designed to easily recreate at home
Learn professional fish filleting technique
Master the art of butchery like a pro: debone a whole chicken and fillet fresh mackerel alongside Albert, a chef with three decades of experience. You'll turn those skills into Poultry Gigolettes with Mushroom Duxelles and flash-grilled marinated fish, then feast on your creations around a communal table.
What are you into?
- Hands-on butchery
- Intimate small group
- Convivial atmosphere
- All skill levels
- L'atelier Cuisine De Patricia
- Versailles
Coming up at L'atelier Cuisine De Patricia
Diner œnologique : Champagne
Thu Nov 19, 7pm
Guided regional wine dinner
Diner œnologique Champagne
Thu Nov 19, 7pm
Wine & cheese masterclass
- All events at L'atelier Cuisine De Patricia
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