"The Pig Hock however, was excellent—crispy on the outside, tender on the inside"
"very authentically German so much so you will use this as a judge when you visit any other German restaurants"
Bar area perfect for a quick bite and beer
Step into a 90-year-old family legacy at Ann Arbor's oldest European restaurant, where cuckoo clocks tick above platters of Sauerbraten, crispy schnitzel, and potato pancakes that taste like Wilhelm Metzger's original recipes.
"The Pig Hock however, was excellent—crispy on the outside, tender on the inside"
"very authentically German so much so you will use this as a judge when you visit any other German restaurants"
Bar area perfect for a quick bite and beer
Step into a 90-year-old family legacy at Ann Arbor's oldest European restaurant, where cuckoo clocks tick above platters of Sauerbraten, crispy schnitzel, and potato pancakes that taste like Wilhelm Metzger's original recipes.
What are you into?
- Family-run since 1928
- Authentic German cuisine
- Eastern European specialties
- Generational recipes
- Abbot
- Ann Arbor