Merchant Roots Immersive Fine Dining Experience
Fri, Oct 23 路 5:30 PM
West SoMa
Immersive 10-course tasting menu
Open
Downtown Historic District,聽San Jose
Adolfo Gomez brought true Oaxacan cooking to San Jose two decades ago, and his family recipes still anchor the menu today. Come for the sweet-smoky Black Mole and Tlayuda with pork cracklings, stay for the glittering flowered tree that makes the dining room feel worlds away from downtown.
They recommend it:
Open
Downtown Historic District,聽San Jose
Adolfo Gomez brought true Oaxacan cooking to San Jose two decades ago, and his family recipes still anchor the menu today. Come for the sweet-smoky Black Mole and Tlayuda with pork cracklings, stay for the glittering flowered tree that makes the dining room feel worlds away from downtown.
They recommend it:
Fri, Oct 23 路 5:30 PM
West SoMa
Immersive 10-course tasting menu
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