Bosco
Sat, Nov 7 · 5:00 PM
West SoMa
Italian regional cuisine showcase
"lacy bits of caramelized cheese, butter-soft meat and grill-kissed quesabirria" (Sonoma Magazine)
Pineapple margarita is a fan favorite
Don't sleep on the pickled red onion
Sonoma Magazine raves about the quesabirria here: lacy caramelized cheese, butter-soft meat, and a nuclear-spicy salsa that brings serious heat. The grill-kissed tortillas and steaming consommé make this a proper feast.
They recommend it:
Google
(1,634)
4.4
"lacy bits of caramelized cheese, butter-soft meat and grill-kissed quesabirria" (Sonoma Magazine)
Pineapple margarita is a fan favorite
Don't sleep on the pickled red onion
Sonoma Magazine raves about the quesabirria here: lacy caramelized cheese, butter-soft meat, and a nuclear-spicy salsa that brings serious heat. The grill-kissed tortillas and steaming consommé make this a proper feast.
They recommend it:
Google
(1,634)
4.4
What are you into?
- Quesabirria specialists
- Charcoal-grilled seafood
- Bottomless chips & salsa
- Nostalgic college hangout
- Cotati
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