Fine Dining
Fine Dining🍣"the best I've ever had in New York"
📱Chefs show iPad photos of each fish
🐚Don't miss the scallop
An accessible omakase where 15 courses arrive bang-bang style at the sushi bar. Chef Sato blends Edomae tradition with playful twists like bluefin on blowtorched bread and bonito with vinegar jello.
Chef-led dining
Intimate sushi counter
Bang-bang service
Edomae tradition
Google
(787)
5.0
Fine DiningFine Dining🍣"the best I've ever had in New York"
📱Chefs show iPad photos of each fish
🐚Don't miss the scallop
An accessible omakase where 15 courses arrive bang-bang style at the sushi bar. Chef Sato blends Edomae tradition with playful twists like bluefin on blowtorched bread and bonito with vinegar jello.
Chef-led dining
Intimate sushi counter
Bang-bang service
Edomae tradition
Google
(787)
5.0