



🍣"Once you taste Mikado's super fresh Sushi and Sashimi, it is really hard to find the satisfaction from other places"
👟Ask for the back rooms where you dine shoeless on tatami
Chef Eric has been behind the bar for 20+ years, quietly turning out some of the Bay Area's most pristine sushi. Ask for his Omakase and settle into the long, narrow space for a meal that'll recalibrate your standards.
Chef's omakase experience
20+ year veteran chef
Super fresh sushi and sashimi
Traditional tatami seating rooms




🍣"Once you taste Mikado's super fresh Sushi and Sashimi, it is really hard to find the satisfaction from other places"
👟Ask for the back rooms where you dine shoeless on tatami
Chef Eric has been behind the bar for 20+ years, quietly turning out some of the Bay Area's most pristine sushi. Ask for his Omakase and settle into the long, narrow space for a meal that'll recalibrate your standards.
Chef's omakase experience
20+ year veteran chef
Super fresh sushi and sashimi
Traditional tatami seating rooms
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