Fine DiningFine Dining👨🍳Chef trained with Alain Passard and David Toutain (Michelin Guide)
🍽️Pricey but worth it for special occasions
📅Book ahead—it's a tiny spot that fills up fast
American chef Justin Kent brings New Mexico soul to the 7th, mixing international spices with French technique. Expect chorizo fritters with Greek yogurt, lamb chops with corn emulsion, and a wildly creative celeriac-white chocolate dessert.
Neo-vintage bistro
American chef at helm
Global-Parisian fusion
Intimate marble counter
Fine DiningFine Dining👨🍳Chef trained with Alain Passard and David Toutain (Michelin Guide)
🍽️Pricey but worth it for special occasions
📅Book ahead—it's a tiny spot that fills up fast
American chef Justin Kent brings New Mexico soul to the 7th, mixing international spices with French technique. Expect chorizo fritters with Greek yogurt, lamb chops with corn emulsion, and a wildly creative celeriac-white chocolate dessert.
Neo-vintage bistro
American chef at helm
Global-Parisian fusion
Intimate marble counter