Café-restaurant Le Rhodia
Sun, Nov 8 · 10:00 AM
Montparnasse
Sculptor's apartment dining
Chef trained with Alain Passard and David Toutain (Michelin Guide)
Pricey but worth it for special occasions
Book ahead—it's a tiny spot that fills up fast
American chef Justin Kent brings New Mexico soul to the 7th, mixing international spices with French technique. Expect chorizo fritters with Greek yogurt, lamb chops with corn emulsion, and a wildly creative celeriac-white chocolate dessert.
They recommend it:
Chef trained with Alain Passard and David Toutain (Michelin Guide)
Pricey but worth it for special occasions
Book ahead—it's a tiny spot that fills up fast
American chef Justin Kent brings New Mexico soul to the 7th, mixing international spices with French technique. Expect chorizo fritters with Greek yogurt, lamb chops with corn emulsion, and a wildly creative celeriac-white chocolate dessert.
They recommend it:
What are you into?
- Neo-vintage bistro
- American chef at helm
- Global-Parisian fusion
- Intimate marble counter
- Gros-Caillou
- Paris
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- +14 events in the next days
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