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Cooking Class

Mille-Feuille Bakery

Open

Greenwich Village,聽New York

馃"best almond croissants ever"
馃Frozen dough you take home lasts 4 weeks
馃ェGrab a quiche to go after class

Learn to make croissants or macarons with Chef Nicholas, who makes lamination feel doable and fun. You'll leave with what you baked, plus frozen dough to recreate the magic at home.

French pastry classes
Hands-on baking workshops
Expert chef instruction
Take-home dough and pastries
Google
(1,295)
4.8

What are you into?

  • French pastry classes
  • Hands-on baking workshops
  • Expert chef instruction
  • Take-home dough and pastries
  • Greenwich Village
  • New York

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