




🥐"One of the best French bakeries in NY!"
🌳3 min walk to Washington Square Park for people-watching
📚Named after NYU's Bobst Library book stacks
Olivier Dessyn trained under Paris legend Pierre Hermé before opening this pâtisserie, named for the layered pastry and NYU's book-stack library across the street. Flaky Croissants, delicate Macarons, and that namesake Mille-Feuille keep all three locations busy.
Pierre Hermé-trained founder
family-owned since 2011
three NYC locations
buttery Croissants & Macarons





🥐"One of the best French bakeries in NY!"
🌳3 min walk to Washington Square Park for people-watching
📚Named after NYU's Bobst Library book stacks
Olivier Dessyn trained under Paris legend Pierre Hermé before opening this pâtisserie, named for the layered pastry and NYU's book-stack library across the street. Flaky Croissants, delicate Macarons, and that namesake Mille-Feuille keep all three locations busy.
Pierre Hermé-trained founder
family-owned since 2011
three NYC locations
buttery Croissants & Macarons