"la pire ennemie de ma volonté" (@marseille_en_bouche)
Owner Mimi Quesnel is a former graphic designer
Sausage roll with pickle hummus is a signature
Mimiche pops up Saturday mornings at the top of the Canebière with naturally leavened treats that change with Mimi's whims. Expect slow-fermented sourdough, flaky Danish pastries, and seasonal surprises like black sesame brioche.
They recommend it:
Google
(15)
5.0
"la pire ennemie de ma volonté" (@marseille_en_bouche)
Owner Mimi Quesnel is a former graphic designer
Sausage roll with pickle hummus is a signature
Mimiche pops up Saturday mornings at the top of the Canebière with naturally leavened treats that change with Mimi's whims. Expect slow-fermented sourdough, flaky Danish pastries, and seasonal surprises like black sesame brioche.
They recommend it:
Google
(15)
5.0
What are you into?
- Sourdough specialist
- Weekly rotating menu
- Seasonal ingredients
- Danish pastries
- Réformés
- Marseille