Chef's Tasting Course
Sat, Nov 7 路 8:15 PM
East Village
Intimate Japanese tasting


Step into a vanishing slice of Chinatown history where congee simmers thick and whole, roast meats glisten behind glass, and the staff might lecture you about ice water out of genuine concern. Ming Wong keeps Cantonese comfort food traditions alive with generous plates of Siu Yuk, silky wonton, and stir-fries that taste like someone's grandmother is cooking.
They recommend it:


Step into a vanishing slice of Chinatown history where congee simmers thick and whole, roast meats glisten behind glass, and the staff might lecture you about ice water out of genuine concern. Ming Wong keeps Cantonese comfort food traditions alive with generous plates of Siu Yuk, silky wonton, and stir-fries that taste like someone's grandmother is cooking.
They recommend it:
Sat, Nov 7 路 8:15 PM
East Village
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