Bosco
Tue, Nov 10 · 5:00 PM
West SoMa
Italian regional cuisine showcase
"bak kut teh nails the balance—rich, peppery broth with tender ribs but none of the overpowering herbal 'medicine' bite"
"Tea Leaf Salad gets all the flavor profiles right — unctuous, nutty, savory, but still citrusy and light" (KTSF)
Mingala serves Malaysian and Burmese comfort food built on soulful broths and family recipes. The Bak Kut Teh simmers for hours, the Tea Leaf Salad balances every flavor profile, and the owners treat regulars like old friends.
"bak kut teh nails the balance—rich, peppery broth with tender ribs but none of the overpowering herbal 'medicine' bite"
"Tea Leaf Salad gets all the flavor profiles right — unctuous, nutty, savory, but still citrusy and light" (KTSF)
Mingala serves Malaysian and Burmese comfort food built on soulful broths and family recipes. The Bak Kut Teh simmers for hours, the Tea Leaf Salad balances every flavor profile, and the owners treat regulars like old friends.
What are you into?
- Authentic Malaysian flavors
- Burmese tea leaf salad
- Family recipes
- Homey Southeast Asian
- Newark
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