Cocktail Bar💡"thoughtful as the lights are flatteringly dimmed" (Michelin Guide)
🍽️"probably the best food I've had all year"
☀️Lovely terrace for al fresco dining
Chef Katsuaki Okiyama brings his Abri pedigree to this Franco-Japanese gem where wasabi meets passion fruit and white asparagus becomes mousse. The cocktails are as inventive as the plates, all served in flattering, candlelit intimacy that feels miles from touristy Montmartre.
Franco-Japanese fusion
Michelin chef pedigree
craft cocktails
intimate atmosphere
Cocktail Bar💡"thoughtful as the lights are flatteringly dimmed" (Michelin Guide)
🍽️"probably the best food I've had all year"
☀️Lovely terrace for al fresco dining
Chef Katsuaki Okiyama brings his Abri pedigree to this Franco-Japanese gem where wasabi meets passion fruit and white asparagus becomes mousse. The cocktails are as inventive as the plates, all served in flattering, candlelit intimacy that feels miles from touristy Montmartre.
Franco-Japanese fusion
Michelin chef pedigree
craft cocktails
intimate atmosphere