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Miolin Bakery 1
Miolin Bakery 2
Bakery

Miolin Bakery

Opens Friday at 8:00 AM

Park Slope

๐Ÿฅ"Best croissants in Brooklyn" โ€” beautiful honeycomb centers
๐Ÿ†"Could win a France-based lamination contest" (The Infatuation)
๐ŸซChocolate hazelnut croissant is a sugar rush worth it

Born from pandemic sourdough trades out an apartment window, Miolin now turns out croissants with honeycomb centers and shatteringly crisp bottoms. Grab a box of laminated beauties and head to Prospect Park: there's no seating here, just exceptional pastries worth the walk.

Neighborhood gem
Award-worthy croissants
Laminated dough mastery
Takeaway only

They recommend it:

Matches these interests

  • Neighborhood gem
  • Award-worthy croissants
  • Laminated dough mastery
  • Takeaway only
  • Park Slope

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