Chef's Tasting Course
Fri, Nov 6 路 8:15 PM
East Village
Intimate Japanese tasting
"A must-visit for miso ramen lovers" (Travelling Dany)
"truly a great balance of flavors"
Karaage chicken is crispy outside, juicy inside
Ramen Misoya takes miso seriously: three distinct broths (shiro, kome, and mame) each bring their own personality, from buttery-sweet Hokkaido-style to salty, layered depth. Grab a seat in the cozy basement space, load up your bowl with miniature pork cutlets or tempura shrimp, and settle in for a proper umami fix.
They recommend it:
"A must-visit for miso ramen lovers" (Travelling Dany)
"truly a great balance of flavors"
Karaage chicken is crispy outside, juicy inside
Ramen Misoya takes miso seriously: three distinct broths (shiro, kome, and mame) each bring their own personality, from buttery-sweet Hokkaido-style to salty, layered depth. Grab a seat in the cozy basement space, load up your bowl with miniature pork cutlets or tempura shrimp, and settle in for a proper umami fix.
They recommend it:
What are you into?
- Miso ramen specialist
- Cozy basement setting
- Customizable bowls
- Umami-rich broths
- East Village
- New York
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