VegetarianVegetarian🥔"I could live on her snack potatoes" (Life In Michigan)
🇰🇷"I'm from Korea, but Michigan is home" — Chef Ji Hye Kim
🌽Half the menu rotates seasonally with local Michigan produce
Chef Ji Hye Kim brings her taste memories to life, blending Korean home cooking with Michigan's seasonal harvest. The menu splits between staples like Korean Fried Chicken and tteokbokki, and rotating vegetable-forward specials that change with the Midwest calendar.
James Beard nominee
Korean American fusion
vegetable-forward
casual lunch spot
Google
(863)
4.4
VegetarianVegetarian🥔"I could live on her snack potatoes" (Life In Michigan)
🇰🇷"I'm from Korea, but Michigan is home" — Chef Ji Hye Kim
🌽Half the menu rotates seasonally with local Michigan produce
Chef Ji Hye Kim brings her taste memories to life, blending Korean home cooking with Michigan's seasonal harvest. The menu splits between staples like Korean Fried Chicken and tteokbokki, and rotating vegetable-forward specials that change with the Midwest calendar.
James Beard nominee
Korean American fusion
vegetable-forward
casual lunch spot
Google
(863)
4.4
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