Ceviche Making Class
November 15
Upper East Side
Hands-on Peruvian cooking
Upcoming events at Mission Ceviche
"the pulpo al olivo is touted by Michelin as a dish to order"
"the chicharrón with bread was the best I have ever had, even better than what I tried in Peru"
Try the acevichado roll for Peruvian-Japanese fusion
Peruvian ceviche so authentic it makes homesick expats weep with joy. Chef Jose Luis Chavez serves bright, citrusy classics and Japanese-influenced Nikkei dishes in a lively, greenhouse-inspired space.
They recommend it:
"the pulpo al olivo is touted by Michelin as a dish to order"
"the chicharrón with bread was the best I have ever had, even better than what I tried in Peru"
Try the acevichado roll for Peruvian-Japanese fusion
Peruvian ceviche so authentic it makes homesick expats weep with joy. Chef Jose Luis Chavez serves bright, citrusy classics and Japanese-influenced Nikkei dishes in a lively, greenhouse-inspired space.
They recommend it:
What are you into?
- Peruvian-Japanese fusion
- Fresh ceviche bar
- Creative cocktails
- Colorful greenhouse vibe
- Mission Ceviche
- Upper East Side
- New York
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