Fine Dining
Fine Dining🐟"the pike dumpling (quenelle de brochette) and the yellow chicken with morel mushroom sauce" are house specialties
🍷Well-chosen wine list with Beaujolais and Armagnac
👨🍳Run by a charming couple, gracious service
This family-run spot serves unapologetically old-school Lyonnaise cooking in a warm, unchanging dining room. Think rich sauces, proper technique, and the kind of hospitality that makes regulars out of annual visitors.
Classic Lyonnaise cuisine
Family-run bistro
Traditional French cooking
Art gallery district
Google
(24)
4.3
Fine DiningFine Dining🐟"the pike dumpling (quenelle de brochette) and the yellow chicken with morel mushroom sauce" are house specialties
🍷Well-chosen wine list with Beaujolais and Armagnac
👨🍳Run by a charming couple, gracious service
This family-run spot serves unapologetically old-school Lyonnaise cooking in a warm, unchanging dining room. Think rich sauces, proper technique, and the kind of hospitality that makes regulars out of annual visitors.
Classic Lyonnaise cuisine
Family-run bistro
Traditional French cooking
Art gallery district
Google
(24)
4.3