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Mojju

Opens Friday at 7:15 PM

Gros-Caillou, Paris

🇰🇷"arguably the best korean restaurant in Paris" (Korean expat)
🥞"the Pa-jeon – omg, so good! better than in Korea"
🥬Order one kimchi per person, not to share

Top Chef alum Thibault Sombardier reimagines Korean cuisine through a Parisian bistro lens. Think Korean barbecue with aged meats, tableside-carved short ribs, and kimchi-kissed oysters, all served in a zen hanok-inspired space near the Eiffel Tower.

Seoul-style bistro
Korean-French fusion
Tableside Korean barbecue
Hanok-inspired decor