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Fine Dining

Mokko

Opens Saturday at 12:00 PM

18th Arr., Paris

"the tastiest natural wine I've ever had"
"Finding a hidden taste was also an extra joy"
Menu changes daily based on market finds

Arthur Hantz's modern bistro at the foot of Montmartre pairs market-fresh French cooking with unexpected Asian touches. Expect creative dishes like cockles with pho emulsion, served without pretension.

They recommend it:

MICHELIN Guide
MICHELIN Guide
Google
(336)
4.7
Book Tickets

What are you into?

  • Modern bistro
  • Asian-French fusion
  • Market-fresh ingredients
  • Self-taught chef
  • 18th Arr.
  • Paris

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