



🍽️"Chefs at Mokyo know what they are doing. I never had Korean tapas before but I am a huge fan now"
🦞"the winner of the night was the lobster roll"
👥Portions are small — best for groups of 2-4
Chef Kay Hyun fuses her Busan childhood with French training into playful Korean tapas. Come for the corn dumplings and lobster rolls, stay for cocktails in glowing Capri Sun pouches.
fusion cuisine
intimate setting
tapas-style
creative cocktails




🍽️"Chefs at Mokyo know what they are doing. I never had Korean tapas before but I am a huge fan now"
🦞"the winner of the night was the lobster roll"
👥Portions are small — best for groups of 2-4
Chef Kay Hyun fuses her Busan childhood with French training into playful Korean tapas. Come for the corn dumplings and lobster rolls, stay for cocktails in glowing Capri Sun pouches.
fusion cuisine
intimate setting
tapas-style
creative cocktails
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