Tea Time at Salon Saint-Germain
Sun Nov 15, 3pm
Auteuil
Seasonal pastries & tea
Raamin Samiyi turns the humble donut into edible art at this jewel-box shop in the 2nd. His delicate, cloud-like pastries come in flavors like yuzu-thyme and pecan pie, fried in coconut oil for a lighter finish.
Recommended by:
Raamin Samiyi turns the humble donut into edible art at this jewel-box shop in the 2nd. His delicate, cloud-like pastries come in flavors like yuzu-thyme and pecan pie, fried in coconut oil for a lighter finish.
Recommended by:
100% free