Fine Dining
Fine Diningš"impeccably executed traditional Korean food" (Resy)
š"mushroom sotbap blew our minds"
šØTry the Buckwheat ice cream
Chef Hoyoung Kim brings Michelin-starred precision to approachable Korean classics in a stunning landmark space. The Galbi-Jjim is the main event: braised prime beef so tender you'll find yourself dipping every bite back in that rich, savory sauce.
Michelin pedigree
Galbi-Jjim specialist
stunning interior
date-worthy
Google
(480)
4.4
Fine DiningFine Diningš"impeccably executed traditional Korean food" (Resy)
š"mushroom sotbap blew our minds"
šØTry the Buckwheat ice cream
Chef Hoyoung Kim brings Michelin-starred precision to approachable Korean classics in a stunning landmark space. The Galbi-Jjim is the main event: braised prime beef so tender you'll find yourself dipping every bite back in that rich, savory sauce.
Michelin pedigree
Galbi-Jjim specialist
stunning interior
date-worthy
Google
(480)
4.4