Dégustation du Bokit
Fri, Nov 6 · 12:00 PM
Plaisance
Antillean street food tasting
"the wasabi ice cream with chocolate mousse dessert turned me into a wasabi fan"
"Won't remain a Michelin 1-star... Because it's already 2-stars level"
Book three months ahead — reservations disappear fast
Chef Mory Sacko weaves his Malian-Senegalese heritage with Japanese technique in thrillingly distinctive dishes. The signature wasabi chocolate tart alone is worth the three-month wait for a table.
They recommend it:
"the wasabi ice cream with chocolate mousse dessert turned me into a wasabi fan"
"Won't remain a Michelin 1-star... Because it's already 2-stars level"
Book three months ahead — reservations disappear fast
Chef Mory Sacko weaves his Malian-Senegalese heritage with Japanese technique in thrillingly distinctive dishes. The signature wasabi chocolate tart alone is worth the three-month wait for a table.
They recommend it:
What are you into?
- Michelin-starred
- West African & Japanese fusion
- Creative tasting menu
- Intimate atmosphere
- Plaisance
- Paris
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