Fine Dining
Fine Dining🍫"the wasabi ice cream with chocolate mousse dessert turned me into a wasabi fan"
⭐"Won't remain a Michelin 1-star... Because it's already 2-stars level"
📅Book three months ahead — reservations disappear fast
Chef Mory Sacko weaves his Malian-Senegalese heritage with Japanese technique in thrillingly distinctive dishes. The signature wasabi chocolate tart alone is worth the three-month wait for a table.
Michelin-starred
West African & Japanese fusion
Creative tasting menu
Intimate atmosphere
Book Tickets
Fine DiningFine Dining🍫"the wasabi ice cream with chocolate mousse dessert turned me into a wasabi fan"
⭐"Won't remain a Michelin 1-star... Because it's already 2-stars level"
📅Book three months ahead — reservations disappear fast
Chef Mory Sacko weaves his Malian-Senegalese heritage with Japanese technique in thrillingly distinctive dishes. The signature wasabi chocolate tart alone is worth the three-month wait for a table.
Michelin-starred
West African & Japanese fusion
Creative tasting menu
Intimate atmosphere