"we ate our way through the whole menu"
"Best Hare à la Royale that I have eaten"
Ask for volcanic Auvergne natural wine recs
The son of a baker turned chef serves humble classics like Hare à la Royale and pâté en croûte in a vintage bistro setting. Warm hospitality and volcanic natural wines make this a feast for the soul.
They recommend it:
"we ate our way through the whole menu"
"Best Hare à la Royale that I have eaten"
Ask for volcanic Auvergne natural wine recs
The son of a baker turned chef serves humble classics like Hare à la Royale and pâté en croûte in a vintage bistro setting. Warm hospitality and volcanic natural wines make this a feast for the soul.
They recommend it:
What are you into?
- Natural wine bar
- Vintage bistro decor
- Chef-patron owned
- Humble French cuisine
- Clermont-Ferrand