Market
Market🌭"best tasting preserved meat selection anywhere"
🍚Lap cheong is perfect for fried rice and claypot rice
👀Easy to miss on the outskirts of Chinatown
San Francisco's oldest business has been hand-making Chinese sausage, preserved duck, and cured pork belly since 1856. It's a tiny hole-in-the-wall where generations return for lap cheong that tastes like it should.
100-year-old family business
Authentic lap cheong
Hole-in-the-wall gem
Chinatown institution
Google
(48)
4.7
MarketMarket🌭"best tasting preserved meat selection anywhere"
🍚Lap cheong is perfect for fried rice and claypot rice
👀Easy to miss on the outskirts of Chinatown
San Francisco's oldest business has been hand-making Chinese sausage, preserved duck, and cured pork belly since 1856. It's a tiny hole-in-the-wall where generations return for lap cheong that tastes like it should.
100-year-old family business
Authentic lap cheong
Hole-in-the-wall gem
Chinatown institution
Google
(48)
4.7