Happy Hour in the SIDEBAR w/ GROOVE WITNESS
Fri, Nov 20 · 5:30 PM
Berwyn
Funk band happy hour
Top Chef alum Zubair Mohajir cooks his way along the ancient spice route, from wagyu beef cheek nihari to wood-fired tiger prawns. Cozy room, big flavors, and a cocktail bar hiding in back.
They recommend it:
Top Chef alum Zubair Mohajir cooks his way along the ancient spice route, from wagyu beef cheek nihari to wood-fired tiger prawns. Cozy room, big flavors, and a cocktail bar hiding in back.
They recommend it:
100% free
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