Fine Dining

Muku

Open

Tribeca, New York

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"this would be one of the top restaurants in Tokyo as well"

Duck with rice is a standout—cooked rare and flavorful

Earned a Michelin star just two months after opening

Chef Manabu Asanuma turns out intimate kaiseki at this 10-seat counter, weaving through the five Japanese cooking techniques with hand-rolled soba made from his family farm's buckwheat.

They recommend it:

Secret NYC

Time Out

Condé Nast Traveler

Google

(12)

4.8

Muku

412 Greenwich St Penthouse B, New York, NY 10013, USA

$$$$

www.restaurantmuku.nyc

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What are you into?

Intimate chef's counter
Michelin-starred kaiseki
Seasonal tasting menu
Five classical techniques
Tribeca
New York

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