🍛Order the Chai Profiteroles—unique and unmissable
🔥Request spice level when ordering—ask the kitchen to turn up the heat
📅Book ahead; it fills up quickly
Bombay's 19th-century Irani cafés get a Wes Anderson makeover. Chef Eqbal Hossain reimagines street classics—Bhurji, Keema Pav, Kati roll—alongside Butter Chicken and Salli Botti, finishing with Chai Profiteroles.
Indian street food
Bombay-inspired
Stylish casual dining
Butter Chicken
🍛Order the Chai Profiteroles—unique and unmissable
🔥Request spice level when ordering—ask the kitchen to turn up the heat
📅Book ahead; it fills up quickly
Bombay's 19th-century Irani cafés get a Wes Anderson makeover. Chef Eqbal Hossain reimagines street classics—Bhurji, Keema Pav, Kati roll—alongside Butter Chicken and Salli Botti, finishing with Chai Profiteroles.
Indian street food
Bombay-inspired
Stylish casual dining
Butter Chicken
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