Reverence Phoenix in the Park
Sat Nov 14, 12:30pm
Harlem
Seasonal farm tasting booth
Reviewers recommend trying the momos, paneer rizala, and jackfruit biryani.
Guests note that the menu items run on the pricier side.
Chef Mayank Istwal plates a traditional Indian art form atop tuna papad, placing a crisp, rangoli-inspired stenciled stamp over marinated tuna, pineapple chutney, and mango pickle emulsion at Musaafer.
Recommended by:
Reviewers recommend trying the momos, paneer rizala, and jackfruit biryani.
Guests note that the menu items run on the pricier side.
Chef Mayank Istwal plates a traditional Indian art form atop tuna papad, placing a crisp, rangoli-inspired stenciled stamp over marinated tuna, pineapple chutney, and mango pickle emulsion at Musaafer.
Recommended by:
What are you into?
- Rangoli-inspired stenciled stamp
- Crispy mathri-inspired base
- Marinated tuna topping
- Mango pickle emulsion
- Musaafer
- Tribeca
- New York
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