Myriel
Opens Wednesday at 4:45 PM
Macalester - Groveland, Saint Paul
🍴"The technique and flavors are world-class" (Minnesota Monthly)
⭐"Myriel is, without a doubt, a world-class restaurant" (Raphael Brion)
☕Try the egg coffee, a Scandinavian tradition
This James Beard Award winner weaves Scandinavian roots and Minnesotan farm connections into an intimate, ever-changing menu. Save room for the flaky lard-crust pie and a cup of surprisingly smooth egg coffee.
James Beard winner
Intimate dining room
Farm-to-table ethos
Scandinavian influences
Myriel
Opens Wednesday at 4:45 PM
Macalester - Groveland, Saint Paul
🍴"The technique and flavors are world-class" (Minnesota Monthly)
⭐"Myriel is, without a doubt, a world-class restaurant" (Raphael Brion)
☕Try the egg coffee, a Scandinavian tradition
This James Beard Award winner weaves Scandinavian roots and Minnesotan farm connections into an intimate, ever-changing menu. Save room for the flaky lard-crust pie and a cup of surprisingly smooth egg coffee.
James Beard winner
Intimate dining room
Farm-to-table ethos
Scandinavian influences