Flamenco Nights
October 1
East Village
Live flamenco performances

Chef Ruben Rodriguez channels his Galician mother into tapas that taste like Spain. The menu splits between modern creations and classics like croquetas and fideuá, with flamenco nights Thursdays and Saturdays adding Spanish soul to the rustic bilevel space.

Chef Ruben Rodriguez channels his Galician mother into tapas that taste like Spain. The menu splits between modern creations and classics like croquetas and fideuá, with flamenco nights Thursdays and Saturdays adding Spanish soul to the rustic bilevel space.