🍜"the noodles were the standout. Perfectly textured with just the right chew"
⏰Bookings drop Mondays at 8pm, gone in 90 seconds
🥢Tilt your bowl to finish the broth, just like in Japan
Chef Kavan Kuttappa's micro-izakaya delivers Japan-level ramen with springy house-made noodles and deeply flavored broths. Watch chefs assemble bowls at the eight-seat counter while you slurp Tonkotsu or inventive mashups like Naati Tori Paitan.
Intimate counter dining
House-made noodles
Chef-led experience
Slurp-worthy broths
Book Tickets
🍜"the noodles were the standout. Perfectly textured with just the right chew"
⏰Bookings drop Mondays at 8pm, gone in 90 seconds
🥢Tilt your bowl to finish the broth, just like in Japan
Chef Kavan Kuttappa's micro-izakaya delivers Japan-level ramen with springy house-made noodles and deeply flavored broths. Watch chefs assemble bowls at the eight-seat counter while you slurp Tonkotsu or inventive mashups like Naati Tori Paitan.
Intimate counter dining
House-made noodles
Chef-led experience
Slurp-worthy broths
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