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Fine Dining

Necton

Opens Friday at 1:00 PM

Eixample, Barcelona

"the prawn tartare was to die for"
"a real flavour bomb" (the yogurt dessert)
Fish sourced from Blanes & Barceloneta markets

Italian technique meets the day's catch at this elegant spot, where fish arrives straight from Catalan markets to an open kitchen. The raw tartares and carpaccios steal the show, and the pasta isn't far behind.

They recommend it:

Instagram
@topfoodbcn
Google
(187)
5.0
€€€€
Book Tickets

What are you into?

  • Elegant & modern
  • Fresh Mediterranean fish
  • Raw tartares & carpaccios
  • Open kitchen
  • Eixample
  • Barcelona

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