Café-restaurant Le Rhodia
Thu, Nov 12 · 10:00 AM
Montparnasse
Sculptor's apartment dining
"more subtle and accomplished than those who grew up with it"
Ask about Binchotan-grilled dishes
Lobster with ravigote is a signature
Japanese chef Hideki Nishi trained at Taillevent and the George V, then opened this unlikely star where painstaking precision meets Brittany's freshest catch. The result is French cuisine so refined it feels like discovering snow in summer.
They recommend it:
"more subtle and accomplished than those who grew up with it"
Ask about Binchotan-grilled dishes
Lobster with ravigote is a signature
Japanese chef Hideki Nishi trained at Taillevent and the George V, then opened this unlikely star where painstaking precision meets Brittany's freshest catch. The result is French cuisine so refined it feels like discovering snow in summer.
They recommend it:
What are you into?
- Japanese-French fusion
- Michelin-starred dining
- Intimate tasting menus
- Discreet hidden gem
- Neige d'été
- Vaugirard
- Paris
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