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Casual Bite

NEMESIS - Artisan Kebabier

Opens Monday at 11:30 AM

18th Arr., Paris

'best kebab I have eaten in a long time, super fresh ingredients'
'everything is home made... the meat is juicy and it's premium raw meat'
Don't sleep on the toum garlic cream

Ex-banker Karl Nehme traded spreadsheets for skewers, bringing Beirut street food cred to Montmartre. Daily-made veal and turkey spin on the Saj, topped with fierce toum garlic cream and sumac onions. The motto says it all: pose-toi et kiffe.

Recommended by:

Instagram
@mon_paname
Le Fooding
Le Fooding
Google
(858)
4.7

What are you into?

  • Daily-made skewers
  • Fresh Saj bread
  • Intense garlic toum
  • Budget-friendly
  • NEMESIS - Artisan Kebabier
  • 18th Arr.
  • Paris

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