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Fine Dining
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Neolokal

Opens Tuesday at 6:00 PM

Bankalar Cd., 34421

"memory became a promise of the future" (foodandsens)
🌆Request a window seat for sunset city views
🍷Wine pairing is worth the splurge

Neolokal reimagines Anatolian cuisine through a modern lens, serving heritage-driven dishes in the soaring panoramic hall of the Salt Galata museum. Chef Maksut Aşkar's tasting menus trace Turkey's coasts and plateaus, earning both a red and green Michelin star in the process.

Neo-local Anatolian cuisine
Museum dining experience
Chef Maksut Aşkar
Red and green Michelin stars
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