"memory became a promise of the future" (foodandsens)
Request a window seat for sunset city views
Wine pairing is worth the splurge
Neolokal reimagines Anatolian cuisine through a modern lens, serving heritage-driven dishes in the soaring panoramic hall of the Salt Galata museum. Chef Maksut Aşkar's tasting menus trace Turkey's coasts and plateaus, earning both a red and green Michelin star in the process.
They recommend it:
Google
(1,230)
4.4
"memory became a promise of the future" (foodandsens)
Request a window seat for sunset city views
Wine pairing is worth the splurge
Neolokal reimagines Anatolian cuisine through a modern lens, serving heritage-driven dishes in the soaring panoramic hall of the Salt Galata museum. Chef Maksut Aşkar's tasting menus trace Turkey's coasts and plateaus, earning both a red and green Michelin star in the process.
They recommend it:
Google
(1,230)
4.4
What are you into?
- Neo-local Anatolian cuisine
- Museum dining experience
- Chef Maksut Aşkar
- Red and green Michelin stars
- Bankalar Cd., 34421