Dégustation du Bokit
Mon, Oct 26 · 12:00 PM
Plaisance
Antillean street food tasting
🍸"They had me at chartreuse"
🥟Try the wagyu beef gyozas
🍫Save room for Choco-noisettes
Nessia's weekly-changing menu takes your palate on a world tour through a French lens. Think Truffle Veal Bao and Wasabi Tempura Prawns served in a cozy, feather-decked dining room where the open kitchen puts on its own show.
Globally-inspired French cuisine
Weekly changing menu
Open kitchen theater
Cozy feathered decor
They recommend it:
🍸"They had me at chartreuse"
🥟Try the wagyu beef gyozas
🍫Save room for Choco-noisettes
Nessia's weekly-changing menu takes your palate on a world tour through a French lens. Think Truffle Veal Bao and Wasabi Tempura Prawns served in a cozy, feather-decked dining room where the open kitchen puts on its own show.
Globally-inspired French cuisine
Weekly changing menu
Open kitchen theater
Cozy feathered decor
They recommend it:
Matches these interests
- Globally-inspired French cuisine
- Weekly changing menu
- Open kitchen theater
- Cozy feathered decor
- 3rd Arr.
- Paris
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